Best BBQ in San Diego (2025)

A sprawling East County roadhouse with live music, offset pits, and Central Texas cuts; Sundays can add Argentine flair. Named Best Barbecue by San Diego Magazine and consistently recommended by local critics.

The North Park original still sells out of peppery brisket, ribs, and handmade links; Sundays spotlight Argentine asado. Frequently featured by Eater San Diego and praised by local food writers.

A beloved weekend-only smoke shack where brisket and ribs go until sold out. Profiled by KPBS in February 2025 and kept on Eater’s essential lists for its community roots and legit West Texas style.

Family-run East Texas barbecue with rib tips, hot links, brisket, and house-baked sweets, all to an R&B soundtrack. Featured by Eater San Diego and praised by local critics for its deep neighborhood ties.

A Miramar stalwart smoking oak and mesquite since 1982; crunchy-bark brisket and classic sides draw lunchtime regulars. Recognized by Eater San Diego and long respected by local food press.

Rolando Village’s red-oak, Santa Maria–style specialist turning out tri-tip, wings, and ribs with local beers. A neighborhood favorite and an Eater San Diego pick near SDSU.

An Ocean Beach fixture since 1991, loved for saucy ribs and San Diego’s cult-favorite barbecue burritos. Included in Eater San Diego’s best barbecue guide and vouched for by longtime locals.

A Morena Boulevard mainstay serving Carolina-leaning smoked meats, mammoth beef ribs, and even gumbo on a dog-friendly patio. Covered by San Diego Reader and admired by neighborhood regulars.

A beloved catering outfit turned brick-and-mortar with standout ribs, hushpuppies, and mac-and-cheese balls. Spotlighted by Eater San Diego and validated by steady local crowds.

Spring Valley’s community hub for slow-smoked ribs, tri-tip, and shareable feasts, blending sports-bar energy with pit craft. Frequently featured by Eater San Diego and praised by locals.