Best Pizza in Houston (2025)

A Montrose favorite for Chicago tavern-style pies with crackly-thin crust, arcade nostalgia, and a lively bar. Crowned Pizza Joint of the Year by Esquire and praised by Houston Chronicle critics, it’s become a true local hangout.

From the team behind Nancy’s Hustle, this EaDo hit turns out creative wood-fired pizzas alongside house pastas and natural-leaning wines. Consistently highlighted by local critics, including Houston Chronicle’s Top 100, for seasonal flair and neighborhood energy.

First Ward’s charmer balances blistered Neapolitan pies and a signature grilled “Texas-style” oblong pizza, plus strong cocktails. Widely praised by the Houston Chronicle and featured on Eater’s best pizza lists for precision and personality.

Chef Anthony Calleo’s Detroit-style specialist serves plush, crisp-edged squares with playful toppings — a favorite of local critics. Recognized by Houston Press for best Detroit-style and lauded by the Houston Chronicle for bold, quirky combinations.

Artist-run pizzeria where live music meets meticulous, slow-fermented dough and 13-inch artisan pies. Named Best Pizza in 2024 by Houston Press and regularly cited by Eater Houston and Visit Houston for its community-forward spirit.

A Houston original since 1976, credited by the Houston Chronicle with pioneering local delivery. Beloved for whole-wheat crust, thick and thin pies, and a decades-long neighborhood following across multiple locations.

Family-owned pioneer of true Neapolitan in Houston, now also doing standout Detroit and New York styles. Verified open at Montrose and Memorial; cited by Eater and noted by the Chronicle for statewide recognition.

Family-run since 1971, this Galleria-area classic tosses high-flying New York-leaning pies and serves red-sauce staples. Featured by Eater Houston and documented by local media for its enduring neighborhood appeal.

Goodnight Hospitality’s wood-fired hub where praiseworthy pizzas share the stage with pasta and European-leaning plates. Recognized with a Bib Gourmand by the Michelin Guide and praised by Houston Chronicle critics.

A beloved, family-run slice shop known for New York-style pies, BYOB friendliness, and post-pizza gelato — often enjoyed next door at Axelrad. Endorsed by Houstonia and local publications for its neighborhood roots.

Chef Travis McShane’s Montrose spot expanded its beloved Neapolitan-style pies to lunch and dinner, answering local demand. Covered by CultureMap and Eater for the all-day pizza pivot and consistently strong execution.

Brothers Devan and Eddie Gernert riff on “NeoTexan” pizza: Neapolitan technique meets smoked meats, chiles, and playful sauces. The Houston Chronicle recently spotlighted its surge, inventive pies, and plans for a larger dine-in space.