2
SoBro’s red-hot Italian oven turns out char-blistered, Neapolitan-leaning pies with Italian sensibility and Indy generosity. Included in Eater’s essential list and widely praised by diners for a lively room, shareable plates, and smart wine picks.
Authentic Neapolitan-style pies from wood-fired oven
1134 E 54th St, Indianapolis, IN 46220 Get directions
$20–30
Pizza restaurant · Indianapolis
Detroit-style pizza, vegan options, creative toppings, thin crust
2 Postcards
Gastropub · Wholesale District
Belgian-inspired brews & sustainable comfort fare; burgers, mussels, frites
1 Postcard
Italian restaurant · Vertland
Lively Italian chain with pastas, salads, and breadsticks
New American restaurant · Wholesale District
Huge menu of New American fare & extensive draft beer list
Bar & grill · Mount Jackson
Iconic diner serves giant smash burgers & beer in chalices
3 Postcards
Pizza restaurant · Mozel Sander Projects
Artisanal pizzas, Italian bites, beer, wine, cocktails
Seafood market · Fairwood Hills
Fresh seafood market & cafe with fried, grilled options
Restaurant · Indianapolis
Italian seafood, local meats, fresh pasta & extensive wine list
Restaurant · Wholesale District
Pastries, brunch, and dinner with a full bar and chic vibe
Thai restaurant · Fountain Square
Thai specialties like pad thai, drunken noodles, coconut curry