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SoBro’s red-hot Italian oven turns out char-blistered, Neapolitan-leaning pies with Italian sensibility and Indy generosity. Included in Eater’s essential list and widely praised by diners for a lively room, shareable plates, and smart wine picks.
Wood-fired pizzas, house-made pasta, and unique cocktails.
1134 E 54th St, Indianapolis, IN 46220 Get directions
$20–30
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