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A South Grand original for plant‑based brunch: strong Benedict game, cinnamon rolls, chorizo‑style scrambles, and creative morning cocktails. Sauce Magazine has long championed its weekend brunch for vegans and omnivores alike.
Vegetarian & vegan fare with global influences, known for brunch
3177 S Grand Blvd, St. Louis, MO 63118 Get directions
$20–30
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