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New in Gateway Plaza, Mala Pata centers everything on house‑made masa—think heirloom corn, nixtamal, and a small menu that changes with the seasons. Anticipated and confirmed open by Axios, it’s from the team behind Centro and Locals Seafood.
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Heirloom corn masa, Latin American flavors, and agave spirits
2431 Crabtree Blvd Suite 102, Raleigh, NC 27604 Get directions
$30–50
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