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Downtown’s handmade‑pasta standard-bearer, sourcing Northwest eggs and flour for daily shapes. Frequently featured by Eater’s Boise guide, with recent OpenTable buzz confirming lively service and a bar that anchors pre‑theater evenings.
Handmade pastas, local ingredients, signature cocktails, Parmesan gelato
807 W Idaho St, Boise, ID 83702 Get directions
$30–50
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