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Gustavo De Los Ríos’s taquería radiates warmth: crisp flautas from his mother’s recipe, res or pollo tacos, and sopes that draw steady crowds. Lauded by D Magazine and locals alike for value, hospitality, and soulful cooking.
Authentic street tacos, flautas, and enchiladas made fresh daily
4500 Bryan St ste b, Dallas, TX 75204 Get directions
$10–20
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