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Chef Gerard Craft’s lively ode to Italian simplicity: organic pastas, wood‑fired pizzas, and gelato. A frequent essential pick in local roundups and a reliable daily option from a James Beard Award‑winning team.
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Fresh housemade pasta, wood-fired pizzas, and gelato
7734 Forsyth Blvd Suite 1, Clayton, MO 63105 Get directions
$20–30
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