Creative cocktails, elevated tacos, churros, and a queer vibe

Vegan taqueria with flavorful plant-based meats, tacos & burritos

Traditional Ethiopian entrees & honey wines in snug environs

Employee-owned since 1983, stuffed or thin-crust pies made to order

Upscale Mexican with house-nixtamalized masa & wood-fired specialties

Korean eatery with homemade tofu, seasonal banchan, and bowls

Tapas, paella, Spanish wine, live music, and Art Deco ambiance

Natural wine bar serving creative small plates, oysters, and snails

Tokyo-inspired cocktail den with extensive vinyl jazz collection

Film processing, scanning, printing, and stock for analog formats