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Chef Drew McDonald’s neighborhood staple connects East Tennessee farms to a refined, relaxed brunch—think inventive benedicts, biscuits, and standout pastries. Frequently praised by local food writers and visiting chefs for its ingredient focus.
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Seasonal farm-to-table brunch, lunch & dinner with pastries
1210 Kenesaw Ave, Knoxville, TN 37919 Get directions
$10–20
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