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Chef Drew McDonald’s neighborhood staple connects East Tennessee farms to a refined, relaxed brunch—think inventive benedicts, biscuits, and standout pastries. Frequently praised by local food writers and visiting chefs for its ingredient focus.
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Farm-to-table cafe serving seasonal American brunch & lunch
1210 Kenesaw Ave, Knoxville, TN 37919 Get directions
$10–20
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1 Postcard
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6 Postcards
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