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Downtown’s fully plant-based Italian deli turns out house-made cashew mozzarella, meatballs, and “chicken” parm. Covered by the Post and Courier and featured by Charleston City Paper, it’s a fresh 2024 addition with serious craft and heart.
Vegan Italian eatery serving scratch-made lasagna, sandwiches & more
121 Spring St, Charleston, SC 29403 Get directions
$10–20
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