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A Wasatch foothill standby where chef‑owner Mike Fukumitsu’s crew serves a broad sushi menu alongside standout ramen. The Salt Lake Tribune has spotlighted Kobe’s dedication; Gastronomic SLC includes it among the valley’s go‑tos.
Steaming ramen, fresh sushi by the piece, rolls, boats, sake
3947 S Wasatch Blvd, Millcreek, UT 84124 Get directions
$20–30
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