Best Sushi in Salt Lake City (2025)

Takashi - Review - Downtown - Salt Lake City - The Infatuation

Takashi makes the best Japanese food in SLC. They excel in creative sushi rolls, with multiple Beatles-themed options like the escolar and chili pepper-filled Strawberry Fields, or the yellowtail and yuzu-infused tobiko Yellow Submarine. There are no reservations for small groups, and you’ll rarely (read: never) find a night where a crowd isn’t waiting when the doors open at 5:30pm. Enjoy your first round of Japanese whiskey cocktails and some apps at the restaurant’s lauded Post Office Place bar while you wait for a table. - Jenny Willden

A neighborhood fixture since 1984, with a traditional sushi bar and Japanese comfort dishes. Eater highlights its deep roots and classically trained chefs; Salt Lake Magazine notes the light tempura and consistently fresh fish.

A locally loved Sugar House hangout where the vibe is lively, the nigiri is a deal on Tuesdays, and the maki gets creative. Featured by SLUG Magazine and celebrated by neighborhood regulars for value and personality.

An independent downtown spot balancing classic sushi craft with playful specials—think crisped‑rice tuna or kanpachi carpaccio—backed by a focused nigiri and sashimi lineup. Recognized in city roundups and Best of SLC nominees for quality and value.

A Broadway hideaway with izakaya touches, generous sashimi, and a strong happy hour. Salt Lake Magazine profiled its fresh‑fish program and evolving menu; locals come for reliable rolls and late‑weekend hours.

A Wasatch foothill standby where chef‑owner Mike Fukumitsu’s crew serves a broad sushi menu alongside standout ramen. The Salt Lake Tribune has spotlighted Kobe’s dedication; Gastronomic SLC includes it among the valley’s go‑tos.

Vietnamese‑owned and downtown‑spirited, Sapa mixes approachable rolls with house creations. Regularly noted by Visit Salt Lake and local food writers; it’s a flexible pick for groups with varied tastes.

A newer, independent spot blending Japanese sushi with Chinese comfort dishes—known for wallet‑friendly rolls and generous portions. Axios covered its opening; recent diners praise the value‑to‑quality ratio.

The 21‑and‑over Nikkei bar from the Takashi team hosts intimate, 15‑course omakase dinners that often include exquisite sashimi and nigiri. Lauded by the Salt Lake Tribune and chronicled by Utah Stories for its chef‑led tastings.

A Sugar House veteran with a creekside patio, easygoing service, and a long menu of rolls and nigiri. Locals cite it as a comfortable, family‑friendly choice; the restaurant’s updates confirm steady, ongoing service.