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A refined coastal Italian newcomer in the former Reserve space, led by an established local hospitality team. Think handmade pastas, seafood, and aperitivo hour—covered widely by Crain’s Grand Rapids Business for its spring 2025 opening.
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Coastal Italian eatery with handmade pastas, seafood, and cocktails
201 Monroe Ave NW, Grand Rapids, MI 49503 Get directions
$50–100
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