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Dinner-only, naturally leavened pies, house-pulled mozzarella, and small-batch gelato make A Dopo a city standard-bearer. Recognized by USA Today in 2025 and frequently highlighted by Southern food writers; reservations help on peak nights.
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Wood-fired sourdough pizza, house-made gelato, Italian wine
516 Williams St, Knoxville, TN 37917 Get directions
$20–30
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