Guangzhou Baiyun International Airport

Fujian cuisine with sea worm jelly and ginger duck stew

Steakhouse, Cantonese cuisine, buffet dining, spa, gym

Michelin-starred Cantonese dim sum, river views, tea masters

Elegant rooms in osmanthus forest, black tea aroma, Zhejiang classics

Modern Chinese aesthetic with Jiangnan cuisine, fountain views

Authentic Japanese cooking, tempura, teppanyaki, sushi, fine dining

Seasonal Cantonese cuisine redefining tradition with innovative dishes

Historic hotel with stained-glass rooms, breakfast, and relics

Art, nature, culture, history; ceramics, carvings, fossils

Luxurious rooms, Michelin-recommended dining, city views, and pool