On The Hill, a pizzaiolo crafts naturally leavened, wood‑fired pies with Italian sensibilities. Spotlighted by Feast Magazine for long‑fermented dough and a Modena‑built oven; a fine stop for wine and pizza.
Italian Restaurants in St. Louis (2025)
On The Hill, a pizzaiolo crafts naturally leavened, wood‑fired pies with Italian sensibilities. Spotlighted by Feast Magazine for long‑fermented dough and a Modena‑built oven; a fine stop for wine and pizza.
