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Puebla-born owners make 19‑ingredient mole, tamales and picaditas with produce from a local family farm. Lauded by Wisconsin State Journal and noted by Isthmus, it’s a sit-down staple that also feeds festivals and co-ops across town.
Authentic Mexican street eats, moles, and classics from Puebla.
305 N 4th St, Madison, WI 53704 Get directions
$10–20
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