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The bakery arm of the long‑running gluten‑free restaurant: éclairs, tiramisu, breads, and espresso in a compact café. Consistently loved by celiac diners and a perfect pre‑ or post‑meal stop near its sibling restaurant.
100% gluten-free bakery with cakes, pastries, breads, and wine
171 Sullivan St, New York, NY 10012 Get directions
$20–30
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