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A modern supper club that does a refined weekend brunch—think Turkish eggs, gougère biscuits and gravy, and strong cocktails. Featured by Sactown Magazine in 2025, it blends jazz-club ambiance with seasonal, chef-driven plates.
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Creative burgers, pasta, steaks, seafood, pizzas, salads & brunch
1420 16th St Suite 300, Sacramento, CA 95814 Get directions
$50–100
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