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A downtown favorite for wood-fired pies and fresh pasta from a brother-sister team. Flour imported from Italy and a tight menu keep standards high. Included in Eater’s best Tulsa restaurants for its attention to craft.
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Neapolitan-style pies with sophisticated toppings & eclectic patio
818 E 3rd St, Tulsa, OK 74120 Get directions
$10–20
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