Via Farina Downtown

Restaurant · Omaha

2

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Sourdough, wood‑fired pies with a neo‑Neapolitan lean, plus house‑made pasta and a thoughtful wine list. Featured in Pizza Today, and a fixture in Little Italy for lively nights and modern Italian energy. A second Regency Landing outpost broadens its reach.

https://pizzatoday.com/topics/people-pizzerias/conversation-john-rea-via-farina-omaha-nebraska/
Best Pizza in Omaha
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1108 S 10th St, Omaha, NE 68108 Get directions

goviafarina.com
@goviafarina

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