Seafood restaurant · St. Gabriel
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Worth the scenic drive south of town, this 19th-century grocery-turned-restaurant plates Cajun and Creole favorites with real charm. Praised by The Advocate; beloved for fish en papillote and bread pudding.
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1 Postcard
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Year-round snowball stand with po' boys, fried seafood & more
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Louisiana cuisine with Southern hospitality and a dazzling setting
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Small plates, great cocktails, live music, and a loungey vibe
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Eclectic eatery with a constantly changing New American menu
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French-Southern cuisine, duck confit, famous gumbo, chic atmosphere
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Gourmet hot dogs with unique toppings, late-night dining
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Inventive vegetarian & vegan fare with creative cocktails
30 Postcards