A Cantonese specialist famous for dim sum seven days a week, with rolling carts on weekends. Reviewed by Baltimore Magazine, it’s a reliable place for har gow, rice-noodle rolls, and salt-and-pepper seafood.
Chinese Food in Baltimore (2025)
A Cantonese specialist famous for dim sum seven days a week, with rolling carts on weekends. Reviewed by Baltimore Magazine, it’s a reliable place for har gow, rice-noodle rolls, and salt-and-pepper seafood.
