Since 1985, this family-run icon has been the city’s seafood party starter—salt-and-pepper Dungeness crab, banquet spreads, and Peking duck across multiple levels. Recognized as a San Francisco Legacy Business and praised by critics for big-group feasts. ([rnglounge.com](https://www.rnglounge.com/?utm_source=openai), [sf.eater.com](https://sf.eater.com/2024/3/27/24113605/new-san-francisco-legacy-restaurants-r-g-lounge-greens?utm_source=openai), [theinfatuation.com](https://www.theinfatuation.com/san-francisco/reviews/r-g-lounge?utm_source=openai))
Chinese Food in San Francisco (2025)
