American restaurant · Kapahulu
2
A chef’s hangout turned local institution, famous for pan-fried pork chops, garlic fried chicken, and fried rice. Long celebrated by Honolulu Magazine and food media; still family-run and true to founder Colin Nishida’s generous local spirit.
View this post on Instagram A post shared by KELLI • HAWAII FOOD BLOGGER (@kellishiromabraiotta)
A post shared by KELLI • HAWAII FOOD BLOGGER (@kellishiromabraiotta)
Dim sum restaurant · Chinatown
Authentic dim sum with carts, great selection, fast service
3 Postcards
Restaurant · Kapahulu
Upscale food hall with diverse global flavors and craft drinks
1 Postcard
Bakery · Ala Moana
Japanese-French pastries, creative teas & coffees, light desserts
Beer hall · Kakaako
Vast selection of local & imported craft beers on tap and to go
Japanese restaurant · Diamond Head
Japanese plate lunches, musubi, fried chicken, and shave ice
0 Postcards
Modern French restaurant · Kapahulu
Upscale French-New American restaurant using local ingredients
Pacific Rim restaurant · Ala Moana
Creative Hawaiian fare & cocktails with signature desserts & fine dining
7 Postcards
Hawaiian restaurant · Kamehameha Heights
Iconic institution serving soulful, traditional Hawaiian staples since 1946
11 Postcards
Gourmet cafe with Hawaiian lunch specials & desserts
Japanese restaurant · Waikiki
Fresh poke & sashimi, made to order, with exceptional tuna