Restaurant · University City
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Sichuan cooking with the real peppercorn tingle: mapo tofu, boiled fish with green pepper, and Chongqing chicken. Consistently recommended by the Post‑Dispatch’s critic and favored by the area’s Chinese community for its breadth and bite.
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1 Postcard
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Texas-style BBQ joint with bourbons, artisan cocktails & craft beer
4 Postcards
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Authentic soup dumplings, hand-made with flavorful broths.