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From cult‑favorite truck to downtown dining room, Saint Pasta slings Jersey‑style cutlets and slow‑simmered sauces with a no‑mods ethos. Covered by The Arizona Republic and featured on Eater’s best Italian list.
Jersey-style red sauce restaurant serving rigatoni vodka and cutlets
100 W Portland St, Phoenix, AZ 85003 Get directions
$20–30
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