
5
Located in the lively, historic district of Pignasecca in Naples, this third-generation pizzeria is celebrated by Time Out’s local expert as serving the best pizza margherita on the planet, topped with San Marzano tomatoes, fior di latte from Vico Equense, 24‑month aged parmesan and a sprinkling of fresh basil. It has been serving classic Neapolitan-style pizza since war times and has remained unchanged for the better since 1938, with intimate interiors in close quarters, and it never fails with its classic Pizza Margherita, the queen of all pizzas. Ingredients are carefully sourced from bordering coastal towns, with a clear emphasis on prioritizing quality over fast food, and with a recipe perfected over so many decades it’s no surprise it topped Time Out’s ranking. - Liv Kelly