6
Chef‑owner Amalia Sierra’s Oaxacan cooking—tlayudas, tetelas, and multiple moles—keeps tradition alive. Noted by Eater and Portland Monthly; this Montavilla location has been a steady community anchor.
Authentic Oaxacan eatery with mole, tlayudas, and blue corn tortillas
6935 NE Glisan St, Portland, OR 97213 Get directions
$10–20
Tea house · Boise
Specialty teas, boba, gifts, and a relaxed atmosphere
2 Postcards
Live music venue · Chinatown
Dueling pianos, live music, and a large outdoor dance space
Bistro · Buckman
French-inspired bistro with global influences, fresh seafood, and wine
23 Postcards
Sandwich shop · Buckman
Late-night deli with creative sandwiches, GF & vegan options
8 Postcards
Bakery · Irvington
Bean-to-bar chocolate maker with coffee, wine, beer, and pastries
7 Postcards
Restaurant · Sellwood-Moreland
Build-your-own mac and cheese with endless topping options
3 Postcards
Karaoke bar · Overlook
Island-themed tiki bar with tropical cocktails & high-energy karaoke
6 Postcards
Farmers' market · Buckman
BIPOC farmers' market with produce, artisanal pasta, hot food, DJs
Bakery · South Tabor
Fluffy char siu bao, egg tarts, pineapple buns, and cakes
Vegan restaurant · Buckman
Creative vegan dim sum, cocktails, and Pan-Asian dishes
13 Postcards