Southern restaurant (US) · Charleston
4
A tiny treasure with a weekend brunch board of rotating specials—fried chicken sandwiches, French toast, and veg options. Eater’s brunch guide and Charleston Magazine both applaud its smart, seasonal menu.
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1 Postcard
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Elevated Southern classics, seasonal ingredients, upscale bistro setting
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Rooftop bar with 360-degree views, wood-fired oven, & classic cuisine
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Chef Sean Brock's fast-casual ode to burgers, biscuits, and fried chicken