Best Brunch Spots in Charleston SC (2025)

A coastal staple where wood-fired breads, seafood pastas, and that cinnamon bun headline a Saturday–Sunday brunch. Frequently recommended by Eater and praised by Charleston City Paper, it’s an island ritual worth planning around.

Downtown’s retro diner for all‑day brunch uses heirloom grains milled by a local partner, a detail food editors love. Eater highlights it as a city essential; expect cornmeal pancakes, biscuits, and brunch cocktails from open to close.

Playful Westside brunch that locals champion for cereal‑inspired pancakes, poutine hash, and mimosas on tap. Celebrated by Condé Nast Traveler and featured on Eater’s brunch list; City Paper chronicled its rise as a neighborhood fixture.

A light‑filled favorite for plant‑forward brunch—grain bowls, veggie burgers, beet margaritas—balanced with satisfying proteins. Recommended by Eater and reviewed warmly by Condé Nast Traveler; City Paper regularly includes it among top spots.

Seafood‑centric brunch in a restored King Street storefront—think crab‑claw Bloody Marys, seafood frittata, and hushpuppies. Eater spotlights its brunch; local magazines and critics note its raw bar and vintage charm.

Wagener Terrace’s neighborhood gem near Hampton Park serves a seasonal brunch—shakshuka, crab cake Benedict, pancakes—that locals and the Post and Courier recommend. Expect sunny porch seats and thoughtful Lowcountry sourcing.

The original Husk continues its weekend brunch with a Southern pantry lens—shrimp and grits, country‑fried favorites, and strong cocktails. Featured for brunch by Eater and kept current on its site; City Paper still counts it among essentials.

Dim sum–style Sunday brunch from chefs Shuai and Corrie Wang brings New Chinese American creativity to Park Circle. Lauded by Southern Living and frequently cited by Eater; Charleston Wine + Food’s annual dim sum brunch is a hot ticket.

A tiny treasure with a weekend brunch board of rotating specials—fried chicken sandwiches, French toast, and veg options. Eater’s brunch guide and Charleston Magazine both applaud its smart, seasonal menu.

West Ashley’s beloved diner does a hearty Sunday brunch—chicken and waffles are TV‑famous—and daily breakfast. Featured on Food Network and recognized by Charleston City Paper; expect lines and friendly prices.

Historic French Quarter favorite serving Saturday–Sunday brunch in a lush courtyard. Known for she‑crab soup and Lowcountry classics; highlighted by local critics and reader polls, and still very much a downtown tradition.

This petite French Quarter cafe doubles as a brunch favorite for pastries, ricotta‑biscuit sandwiches, and thoughtful coffee. Regularly praised by lifestyle editors and local guides; a go‑to for a lighter, delicious morning.