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Salt Lake’s plant butcher turned storefront slings French dips, VFC bowls, and housemade seitan. Profiled by SLUG Magazine and featured on ABC4, it blends punky DIY ethos with big, satisfying flavors in the Marmalade neighborhood.
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Plant-based eatery serving scratch-made comfort food & mock meats
569 N 300 W K102, Salt Lake City, UT 84103 Get directions
$10–20
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