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Fast-casual in the Historic District with a smart spin on Lowcountry boil—personal bags with peeled shrimp, plus po’boys and cones. Featured in Condé Nast Traveler and seen on national food TV, it’s a quick, flavorful snapshot of coastal cooking.
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Fast-casual spot serving Lowcountry boil, po' boys, and fried seafood
116 E Broughton St, Savannah, GA 31401 Get directions
$10–20
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