3
Fast-casual in the Historic District with a smart spin on Lowcountry boil—personal bags with peeled shrimp, plus po’boys and cones. Featured in Condé Nast Traveler and seen on national food TV, it’s a quick, flavorful snapshot of coastal cooking.
View this post on Instagram
Fast-casual seafood shack serving Low Country boil
116 E Broughton St, Savannah, GA 31401 Get directions
$10–20
Southern restaurant (US) · Savannah
Refined Southern fare & small plates in a historic Greyhound station
90 Postcards
American restaurant · Savannah
Pork belly donut sliders, loaded fries, and bottomless mimosas
2 Postcards
Restaurant · Savannah
All-day breakfast, lunch soups, sandwiches & salads
1 Postcard
Bar · Savannah
James Beard semifinalist serving creative tiki & classic cocktails
10 Postcards
Book store · Savannah
New/used books, gifts, tea shop, resident cats, typewriter
4 Postcards
Farmers' market · Savannah
Local produce, baked goods, artisan items, and more in a park setting
7 Postcards
Chinese restaurant · Savannah
Soup dumplings, garlic cucumber salad, spicy chicken
Hotel · Savannah
Riverfront hotel with stylish rooms, rooftop bar & dining
Tour operator · Savannah
Explore Savannah's historic district by bike, see landmarks
3 Postcards
Shrimp & grits, salmon avocado toast, chicken salad sandwich
5 Postcards