Latin American restaurant · Tulsa
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Downtown’s Ecuadorian gem serves flaky, baked empanadas, yucca bread, and weekend ceviche, with plenty of gluten‑free options. Celebrated by state tourism and local writers, it’s heartfelt cooking that broadens Tulsa’s Latin flavors.
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0 Postcards
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1 Postcard
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2 Postcards
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3 Postcards
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Wood-fired American plates with arty accents, popular upscale choice