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Downtown’s Ecuadorian gem serves flaky, baked empanadas, yucca bread, and weekend ceviche, with plenty of gluten‑free options. Celebrated by state tourism and local writers, it’s heartfelt cooking that broadens Tulsa’s Latin flavors.
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Flaky empanadas, yucca fries, plantains, & hearty plates
105 M.L.K. Jr Blvd, Tulsa, OK 74103 Get directions
$10–20
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