Vietnamese restaurant · Tenderloin
5
Little Saigon’s Teochew noodle house specializes in wonton soups and the beloved braised duck leg bowl. Highlighted by the San Francisco Chronicle and local food writers, it’s cash-only comfort with deep flavors and modest prices.
New American restaurant · Japantown
Elegant New American dishes with fresh seasonal produce
17 Postcards
Indian restaurant · Mission
Indian soul food, seasonal California produce, Chef Bhagat's biryani
4 Postcards
Fried chicken takeaway · North Beach
Juicy fried chicken sandwiches, mochi muffins, and Old Bay fries
10 Postcards
Fine dining restaurant · Nob Hill
Seasonal tasting menu with local ingredients and wine pairings
35 Postcards
Pizza restaurant · South of Market
Detroit-style pizza squares with crispy cheese edges & unique toppings
34 Postcards
Donut shop · Outer Sunset
Creative & gourmet toppings, vegan options, mochi donuts
3 Postcards
Coffee shop · South of Market
Authentic Cuban pastries, sandwiches, and coffee; family-owned
2 Postcards
Movie theater · The Castro
Classic cinema showcases offbeat films, sing-alongs, drag acts & organ concerts.
5 Postcards
Brewpub · North Panhandle
Home-brewed beers, great grub, friendly atmosphere
Non-profit organization · Financial District
Farmers markets, cooking demos, youth programs, fundraising events