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Small-batch, wood‑fired Neapolitan pies with limited evening hours and an emphasis on slow-fermented dough, natural wine, and house-made gelato. Profiled by Voyage Dallas; beloved by locals for precise, seasonal toppings.
Wood-fired Neapolitan pies, seasonal toppings, house-made gelato
104 W Congress St, Denton, TX 76201 Get directions
$20–30
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