Asian restaurant · Spokane
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Chef JJ Lu brings wok hei to South Hill with Szechuan and modern Chinese dishes like eggplant with hot garlic sauce and chili pepper beef. Profiled by The Inlander for authentic technique and chef-driven cooking.
View this post on Instagram A post shared by Chef Lu’s Asian Bistro (@lusbistro)
A post shared by Chef Lu’s Asian Bistro (@lusbistro)
Restaurant · Spokane
Best Almond Chicken, veggie fried rice, egg fu young
1 Postcard
Taco restaurant · Spokane
Tacos, burritos, made-to-order meals, beer, wine, cocktails.
Mexican restaurant · Spokane
Flavorful carne asada, birria tacos, and huge Macho Burrito
Caterer · Spokane
Fresh seafood tacos & ceviche, creative comfort foods, craft drinks
2 Postcards
Diner · Spokane
Iconic milk bottle landmark serving classic American diner fare
Farmers' market · Spokane
Local vendors, fresh produce, diverse food, live music
Bar & grill · Spokane
Comfort food, broasted chicken, thin crust pizza & tap beer
Chinese restaurant · Spokane
Hearty Chinese cooking, kung pao chicken & combo plates
Inventive small plates, craft cocktails, tasting menus, open kitchen
Distillery pairing handcrafted spirits with American eats.