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Chef JJ Lu brings wok hei to South Hill with Szechuan and modern Chinese dishes like eggplant with hot garlic sauce and chili pepper beef. Profiled by The Inlander for authentic technique and chef-driven cooking.
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Sichuan & modern Chinese dishes, sushi & classic fare.
2915 E 29th Ave suite d, Spokane, WA 99223 Get directions
$20–30
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