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A wood‑fired, hyper‑seasonal kitchen championing New York farms. Praised by local news for live‑fire steaks, thoughtful pairings, and a menu that changes with the harvest; also recognized in 2025 industry roundups for excellence.
Wood-fired restaurant with hyper-seasonal menu and artisanal cocktails
118 E Genesee St, Syracuse, NY 13202 Get directions
$50–100
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