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A Quincy seafood-and-street-food–inspired restaurant with a raw bar featuring oysters, shrimp cocktail, and ceviche alongside small plates influenced by Caribbean, Central, and South American street food—street corn, tacos, nachos, chicharrón, and pastelillos—paired with a cocktail program heavy on rum and agave, several margarita variations, Mexican beers, and a casual wine selection; currently open for indoor and outdoor dining, takeout, and to-go cocktails on a limited weekly schedule. - Rachel Leah Blumenthal