Restaurant · Tucson
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Chef-owner John Martinez channels the borderlands with mesquite-grilled dishes and bright crudos. Recognized by The New York Times and included on Eater’s essential Tucson list, it nails modern Southwest bistro vibes without losing local roots.
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Chinese restaurant · Tucson
Classic Chinese eatery with ample vegetarian & vegan options
1 Postcard
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2 Postcards
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5 Postcards
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Artisan wood-fired pizza, breads, salads & Italian wines
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Italian cuisine, bakery, wine bar, and outdoor seating available
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Sandwiches, hot dogs, vegan options, and desserts abound
8 Postcards
New York-style pizza, garlic knots, wings, and craft beer