Restaurant · Tucson
5
Chef-owner John Martinez channels the borderlands with mesquite-grilled dishes and bright crudos. Recognized by The New York Times and included on Eater’s essential Tucson list, it nails modern Southwest bistro vibes without losing local roots.
View this post on Instagram A post shared by Tito and Pep (@titoandpep)
A post shared by Tito and Pep (@titoandpep)
Mexican restaurant · Tucson
Authentic Mexican eatery with extensive vegan options
1 Postcard
American restaurant · Tucson
New American & international menu, craft cocktails & wine, stylish patio
3 Postcards
Ethiopian restaurant · Tucson
Flavorful Ethiopian staples, vegan options & coffee in brick digs
Movie theater · Tucson
Indie, documentary & classic films, local food, beer, water refills
Italian restaurant · Tucson
Handmade pizzas & craft cocktails in a vintage space
Market · Tucson
Courtyard market with shops, eateries, farmers market & events
2 Postcards
Museum · Tucson
Museum of Franklin automobiles, air-cooled auto history
Mole, tamales, fresh aguas frescas & generous portions
Bakery · Tucson
All-vegan bakery with croissants, cruffins, poptarts, cookies
Hotel · Tucson
Vintage Western-style hotel with art, lounge bar, and cocktails