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Chef-owner John Martinez channels the borderlands with mesquite-grilled dishes and bright crudos. Recognized by The New York Times and included on Eater’s essential Tucson list, it nails modern Southwest bistro vibes without losing local roots.
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Mesquite-grilled Southwestern fare, original cocktails & local beers
4122 E Speedway Blvd, Tucson, AZ 85712 Get directions
$30–50
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