Restaurant · Spokane
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In the Perry District, chef Noreen Hiskey blends India and Mexico—naan tacos by day, chefy entrées at night. Voted Best New Restaurant 2025 by local readers, it adds fresh energy to Spokane’s creative dining.
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2 Postcards
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1 Postcard
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Iconic milk bottle landmark serving classic American diner fare
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Cajun specialties, NOLA ambiance, craft cocktails, and delicious cornbread
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Chef Ian's famous meatloaf, pizzas, French onion soup
Inventive small plates, craft cocktails, tasting menus, open kitchen