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The 21‑and‑over Nikkei bar from the Takashi team hosts intimate, 15‑course omakase dinners that often include exquisite sashimi and nigiri. Lauded by the Salt Lake Tribune and chronicled by Utah Stories for its chef‑led tastings.
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Japanese whiskey, cocktails & small plates like taro scotch egg
16 W Market St, Salt Lake City, UT 84101 Get directions
$20–30
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