Family-run since 1972, this Greenville stalwart serves generous Italian‑American classics and a famed pork chop parm; Eater New York and local critics laud its enduring charm and true neighborhood roots.
Italian Restaurants in Jersey City (2025)
Family-run since 1972, this Greenville stalwart serves generous Italian‑American classics and a famed pork chop parm; Eater New York and local critics laud its enduring charm and true neighborhood roots.
