Italian restaurant · Knoxville
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Chef Matt Gallaher channels Emilia-Romagna with daily handmade pastas and a fully Italian wine list. Featured by Southern Living as a Knoxville essential, it’s refined without feeling formal—perfect before a Market Square show.
View this post on Instagram A post shared by Chef/Owner: Matt Gallaher (@emilia_knoxville)
A post shared by Chef/Owner: Matt Gallaher (@emilia_knoxville)
Restaurant · Knoxville
Tamales with organic masa, local meats & veggies. Vegan options!
1 Postcard
Pasta, seafood, meat, and excellent salads in a unique setting
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3 Postcards
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2 Postcards
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Craft beer served in unique hand-blown glassware, with glassblowing demos
Pizzas, sandwiches, salads, and vegetarian options
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Classic burgers & fries, attentive to special orders
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Cell phones, plans, tablets, and accessories with helpful staff
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Authentic Chinese dishes, pho, and bubble tea; highly rated.