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Located on-site at Laugarás Lagoon and seating around 80 diners, this restaurant is led by Gísli Matt, described as one of Iceland’s most celebrated chefs, and is set to showcase seasonal Icelandic produce, much of it cooked traditionally over fire, as part of the lagoon’s wider geothermal and wellness experience, including being featured in the high-end Ösp package that offers a two-course meal. - Liv Kelly