Restaurant · Baltimore
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Upper Fells Point’s tavern pies come from a chef channeling Midwestern roots and Baltimore soul. Named to The New York Times best pizza list, with seasonal specials like a soft-shell crab pie that could only be from here.
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Seafood restaurant · Baltimore
Legendary crab cakes, crab pretzels, & cream of crab soup
3 Postcards
Venezuelan restaurant · Baltimore
Latin-inspired dishes, vibrant plant-filled space, creative cocktails
9 Postcards
Eclectic restaurant · Baltimore
Gastropub with retro rocket ship vibe, serves creative bites
Seafood market · Baltimore
Iconic seafood stall: jumbo lump crab cakes & raw oysters
Hotel · Baltimore
Historic inn with unique rooms, dining, and Fells Point charm
0 Postcards
American restaurant · Baltimore
Award-winning Bloody Marys, Krispy Kreme bread pudding & casual pub fare
Food and drink · Baltimore
Friendly staff, prompt service, and delicious food options
1 Postcard
Italian restaurant · Baltimore
Old-school Italian landmark serving signature salad & homemade pasta
Chinese restaurant · Baltimore
Crab wontons, shrimp toast, and Yat Gaw Mein are highlights
English pub with Chamorro flavors, creative cocktails & shareable plates