Old‑school, pit‑cooked barbecue since 1956, still family owned and famous for hash‑and‑rice platters. Recognized by national media and honored by the Georgia General Assembly, it remains an Augusta rite of passage.
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Old‑school, pit‑cooked barbecue since 1956, still family owned and famous for hash‑and‑rice platters. Recognized by national media and honored by the Georgia General Assembly, it remains an Augusta rite of passage.
