Chinese restaurant · Sunnyvale
2
Run by a Hong Kong–trained chef, this banquet-style spot inside the Ramada draws weekend lines for siu mai, har gow, and generous cheung fun. Featured on Eater SF’s South Bay dumpling guide and celebrated by locals for value-packed spreads.
View this post on Instagram A post shared by Sifu Wong Kitchen 御景閣 (@sifuwongkitchen)
A post shared by Sifu Wong Kitchen 御景閣 (@sifuwongkitchen)
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