2
Run by a Hong Kong–trained chef, this banquet-style spot inside the Ramada draws weekend lines for siu mai, har gow, and generous cheung fun. Featured on Eater SF’s South Bay dumpling guide and celebrated by locals for value-packed spreads.
View this post on Instagram
Cantonese dim sum with siumai, har gow, and salted egg yolk buns
1219 Wildwood Ave, Sunnyvale, CA 94089 Get directions
$30–50
Hotel · Sunnyvale
Treehouse hotel: quirky, nature-inspired escape with cafe
3 Postcards
American restaurant · Sunnyvale
Comfort foods, seasonal specials, and local ingredients used
1 Postcard
Californian restaurant · Sunnyvale
Globally inspired small plates with bold flavors and textures
Indian restaurant · Sunnyvale
Seafood thalis, kebabs, curries, plus flavorful fried pomfret
Ice cream shop · Sunnyvale
Artisanal shop with unique Indian-inspired ice cream flavors
2 Postcards
Pure vegetarian Indian cuisine, classic dishes, fresh ingredients
Bustling South Indian spot serving vegetarian fare & dosas
Seafood restaurant · Sunnyvale
Bustling dim sum carts & Hong Kong seafood favorites
Dessert shop · Sunnyvale
Coconut puddings, milk tea, fruit drinks & sweet snacks
Traditional American restaurant · Sunnyvale
Veteran chain bakery famed for pies & American fare