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Run by a Hong Kong–trained chef, this banquet-style spot inside the Ramada draws weekend lines for siu mai, har gow, and generous cheung fun. Featured on Eater SF’s South Bay dumpling guide and celebrated by locals for value-packed spreads.
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Cantonese dim sum with siumai, har gow, and salted egg yolk buns
1219 Wildwood Ave, Sunnyvale, CA 94089 Get directions
$30–50
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